I’m getting tired of fruit salad. It has been the usual dish that people prepare every holiday season. Since I got myself another fruit cocktail from the company’s Christmas basket, I made it a point to find a recipe for it.
Good thing Del Monte has a very simple recipe that uses the fruit cocktail, this time, as fruit pops! Since I have some ice drop molds in the kitchen, I didn’t think twice in preparing it. The recipe is pretty easy. All we need is just to combine all the ingredients, put the mixture into the molds, freeze the pops overnight, and serve.
The only complicated thing here is to cook the sago which isn’t that hard really.
The finished product tasted great! Now, we know another way of enjoying fruit cocktail. Make some for yourself too!