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You are here: Home / Cooking / Recipe: Oriental Pasta Delight

April 21, 2013

Recipe: Oriental Pasta Delight

Oriental Pasta Delight Recipe

I truly enjoyed the Pinoy-style spaghetti recipe that I tried out last month.  This time around, being Chinese, I have to try out our own version.  I’m starting to prepare a lot of pasta dishes but I guess, this is a stage in my cooking journey.  After a short while, I would divert my attention to rice dishes 😛

I have to apologize in advance because I made a mistake while cooking the dish.  I poured the whole 1 cup chicken stock not knowing that I should have just poured a quarter of it.  After realizing such mistake, I had to improvise and add a lil more of the other ingredients to get the right taste.  So if you noticed in some photos wherein the sauce is a bit liquid, that is because of my mistake.  Please follow the recipe wherein 1/4 cup of the stock is needed.

I got the recipe printed at the back of Lee Kum Kee Chili Garlic Sauce packaging that I bought from the supermarket 🙂

[yumprint-recipe id=’36’]

Recipe Oriental Pasta Delight Ingredients Recipe Oriental Pasta Delight Chopped onions carrots
Recipe Oriental Pasta Delight Pork Recipe Oriental Pasta Delight Onions
Recipe Oriental Pasta Delight Chili Garlic Recipe Oriental Pasta Delight Pork Chili Garlic
Recipe Oriental Pasta Delight Rice wine Recipe Oriental Pasta Delight Oyster Sauce
Recipe Oriental Pasta Delight Chicken Cube Recipe Oriental Pasta Delight Water
Recipe Oriental Pasta Delight chicken stock preparation Recipe Oriental Pasta Delight Stock
Recipe Oriental Pasta Delight Chicken Stock Recipe Oriental Pasta Delight Oyster
Recipe Oriental Pasta Delight Carrots Recipe Oriental Pasta Delight Carrots Sauce
Recipe Oriental Pasta Sauce finished Recipe Oriental Pasta Delight pasta
Recipe Oriental Pasta Delight Pour Over Sauce

I had to make some adjustments over the end of the cooking process but in the end, I liked the taste. Chinese-style spaghetti is indeed different, its spiciness and saltiness stood out.

I’ll try out another oriental pasta (Kung pao pasta) soon.

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