It’s always in the menu whenever I dine at a Chinese restaurant. The egg tasted good. The dish is very unique. I’ve always wondered that it might be difficult to prepare. I had the impression that one might need to boil the eggs overnight with soy sauce. But what do I know?
One day, I decided to learn how to make Soy Eggs. Apparently, it’s very easy! So I made some and it was good! I got to thank Just Bento for the inspiration and the recipe.
[yumprint-recipe id=’33’]RECIPE: Soy Eggs
The Soy Eggs are extremely tasty and yes, salty. However, I loved it! I’m gonna make some more in the future. 😀