Taiwanese Braised Pork with Rice is extremely popular in Taiwan. During our trip last May in Taiwan, we made sure we try it there! I couldn’t forget how delicious the braised pork was that I want to make sure that I learn how to make it!
Someone requested for me to cook Oyster Beef with Chinese Broccoli. So this is just me granting his wish. It’s a chinese dish usually being offered in Chinese restaurants. I’m glad that I can now prepare this on my own 😃
I saw in our refrigerator that there are still 2 pieces of eggplant. So I cooked a very simple eggplant dish for my breakfast earlier. That dish is Tortang Talong. Tortang Talong is simply eggplant with egg. Usually people will grill the eggplant before frying it with egg. I find it really hard to grill […]
I tend to cook at least 1 soup dish every week and that is because I’m on soft food diet. Since I was going on Korean route tonight, I cooked Kimchi Soup.
Today, I decided to cook a different cuisine and that is Korean. So earlier today, we got ourselves Kimchi from a nearby Korean grocery store. Since making kimchi takes a lot of time with fermentation, I decided to buy a ready-made one. Maybe in the future, I’ll try to make kimchi on my own. For […]
Yesterday, I cooked Laing. So I decided to use some leftover rice and laing to make Laing Fried Rice! And boy, was it so good! This is a must-try dish if you cooked up some laing! The ingredients to cooking laing fried rice is pretty straightforward. The usual oil, garlic and salt are there with laing […]
In my quest to find more recipes that uses ground meat as main ingredient, I stumbled upon Ground Pork in Tomato Sauce. I’m still having a hard time eating so for a couple of weeks, I will have to stick to ground meat and soft food. Ground Pork in Tomato Sauce is super easy to cook […]
I discovered Corned Beef Sinigang when I had one of my meals in Sentro 177. I thought to myself, “oh this is good!”. So one day I tried to search for recipes online. There are so many so I read through a couple and chose which one I think would suit my taste the best. […]