Starting 2018, I want to focus on cooking mostly vegetable dishes. I want to lose 10 pounds of weight. With me continuing to eat meat dishes won’t help much. So expect a lot of vegetable dishes from me this time onwards (especially this year)! For today, I’m sharing Ginisang Sayote with Chicken.
I bought several sayote so my next post is another sayote dish. I wasn’t able to finish everything I cooked last week so next week’s baon continues to be sayote for me. I’m starting to get tired of it, haha!😅
As always, I want my chicken to be cut in very small cubes. You may have your own chicken cut into 1-inch cubes. I really just like chopping it further so my Ginisang Sayote with Chicken looked like it has more chicken.
Ginisang Sayoye with Chicken
Ingredients
- 1 tbsp olive oil
- 1 piece onion minced
- 4 cloves garlic minced
- 1/2 kilogram chicken cut into small cubes
- 2 pieces tomatoes sliced
- 2 cups water
- 1/4 cup oyster sauce
- 4 pieces sayote sliced into cubes
- salt to taste
- pepper to taste
Instructions
-
In a wok, heat oil over medium heat.
-
Add onions and garlic and cook until onions are translucent in colour.
-
Add chicken and cook until chicken turned light brown in colour.
-
Add tomatoes and continue to cook everything until tomatoes are softened.
-
Add water and bring mixture into a boil.
-
Lower heat and cover the wok. Continue cooking for 10 minutes.
-
Add oyster sauce and stir into the ingredients.
-
Add sayote and cook until sayote are soft.
-
Season with salt and pepper to taste.
-
serve and enjoy!
If you like this dish, you might also want to try these other chicken recipes:
- Adobong Sitaw with Chicken
- Mushroom Chicken Loaf with Gravy
- Chicken Menudo
- Chicken Tinola
- Chicken Bicol Express
Leave a Reply