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Tuna Laing

Course Main Course
Servings 6 people

Ingredients

  • 2 cups coconut milk
  • 2 cups coconut cream
  • 1 can 340 grams canned tuna I used Century Tuna
  • 8 pieces dried red chili pepper
  • 3 cups dried taro leaves/laing
  • 1/4 cup ginger sliced thinly
  • 1 tsp garlic minced
  • 1/4 cup shrimp paste

Instructions

  1. In a wok, add garlic, coconut milk, tuna (include the juice), chili pepper and ginger.

  2. Bring the mixture a boil then lower heat to medium and cover the wok.

  3. Add dried taro leaves. Cover and cook for 15 minutes.

  4. Remove the cover and stir to ensure that the taro leaves absorbs the coconut milk.

  5. Cover again and cook for another 15 minutes.

  6. Add coconut cream and shrimp paste.

  7. Stir, cover again and continue to cook for 45 minutes.

  8. Serve and enjoy!