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Tofu & Spring Onion Soup with Ground Pork

Servings 4 People

Ingredients

Ground Pork

  • 250 Grams ground pork
  • 1 Tbsp chicken stock powder
  • 1 Tsp white sugar
  • 1/2 Tsp salt
  • 1/4 Tsp ground pepper

Soup

  • 1 Tbsp vegetable oil
  • 4 Cloves garlic chopped
  • 1 Piece shallot chopped
  • ground pork mixture
  • 1 Liter chicken stock
  • 1/2 Tsp fish sauce
  • 1 Pack soft tofu cut into small squares
  • 1 Bunch spring onion cut into 1.5 inch pieces

Instructions

  1. In a bowl, season ground pork with chicken stock powder, sugar, salt & ground pepper. Combine well. Set aside.

  2. In a wok, heat oil over medium-high heat.

  3. Add garlic and shallots. Saute until fragrant.

  4. Add ground pork mixture and cook for 5 minutes. Make sure to break up the pork.

  5. Add chicken stock and bring to a boil.

  6. Add fish sauce and tofu. Lower heat to medium and continue to cook for 10 minutes.

  7. Add garlic chives and mix well in soup. Turn off heat.

  8. Serve and enjoy the soup!

Recipe Notes

Inspired by Vicky Pham