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Tinolang Manok

Servings 6 People

Ingredients

Tinolang Manok

  • 2 Tbsp cooking oil
  • 1 Piece thumb-sized ginger slided into thin strips
  • 4 Cloves garlic minced
  • 1 Piece onion chopped
  • 1/2 Kilo chicken thigh chopped each part into 2
  • 2 Tbsp fish sauce
  • 2.5 Liters chicken broth
  • 1 Piece green papaya chopped into wedges
  • 2 Tsp salt
  • 1 Bunch Malunggay leaves Remove from stems

Special Dipping Sauce

  • 2 Tbsp fish sauce
  • 2 Tbsp calamansi extract
  • 2 Pieces bird’s eye chilies chopped into small pieces

Instructions

Tinolang Manok

  1. In a big pot, heat oil over medium heat.

  2. Add ginger, garlic and onion and sauté them.

  3. Add the chicken cuts then fish sauce and chicken broth. Then boil.

  4. Reduce heat into simmer. Cook until chicken is fully cooked.

  5. Add green papaya wedges and continue to cook until green papaya is tender.

  6. Add salt.

  7. Lastly, add Malunggay leaves. Serve hot.

Special Dipping Sauce

  1. mix all ingredients together.

Recipe Notes

Inspired by Kulinarya Book.