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Thai Iced Tea

Servings 2

Ingredients

  • 2 Tbsp condensed milk
  • 1.5 Tbsp white sugar
  • 1.5 Pinch iodized sugar
  • 4.5 Tbsp Thai tea leaves
  • 1.5 Cups Hot water
  • cups lots of it!
  • 1.5 Tbsp evaporated milk to drizzle

Instructions

  1. Prep a water jar and a cloth filter to use for this recipe.

  2. Put condensed milk, sugar and salt to the jar.

  3. Place the cloth filter on the jar and add the Thai tea leaves.

  4. Pour hot water to the tea leaves/filter.

  5. Stir the ingredients.

  6. Pour the Thai tea on a glass filled with lots of ice.

  7. Drizzle evapored milk on top of the drink.

  8. Drink and enjoy!

Recipe Notes

Inspired by Hot Thai Kitchen