In a food processor, combine garlic, onion, ginger, lemongrass and Thai chili
In a pot, place oil over medium-high heat. Add the spice mixture and sauté.
add chicken and sauté for a couple of more minutes until chicken are cooked.
add water. Let boil.
Add chicken cube, mix with the rest of ingredients and cover the pot. Lower heat and simmer for 30 minutes.
Add sotanghon and cook for 3 more minutes.
Add green onions, fish sauce and white pepper. Combine ingredients.
Serve in bowls and enjoy!
Inspired by Panlasang Pinoy.