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Sautéed Green Beans with Ground Beef

Servings 4 people

Ingredients

  • 2 tbsp olive oil
  • 3/4 kilo ground beef
  • 1 piece onion minced
  • 1 piece tomato diced
  • 4 tbsp soy sauce
  • 1/2 piece napa cabbage chopped
  • 1/4 kilo green beans sliced
  • 1 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  1. In a wok, heat oil.

  2. add ground beef and cook until color of ground beef turned brown.

  3. add onion, tomato and soy sauce. Combine ingredients together.

  4. add napa cabbage and continue to cook for 7 minutes.

  5. add garlic powder and black pepper. Cook for another 3 minutes.

  6. remove from heat and serve dish on a plate. enjoy!

Recipe Notes

inspired by Panlasang Pinoy.