In a wok, place water and let it boil.
Add pork pata and continue to let it boil. Take out scums that float on top.
Lower heat to medium and cover wok for 1 hour.
Remove pork pata from wok and set aside.
Clean wok and heat the wok again.
Place vegetable oil over medium heat.
Add onions and garlic. Saute until onions are translucent.
Add the boiled pork pata. Mix well.
Add soy sauce and pineapple juice. Let boil.
Add pork cube and stir well.
Add dried bay leaves, cracked pepper, banana blossoms and salted black beans. Gently stir ingredients. Continue cooking until sauce is reduced.
Add vinegar and brown sugar. Stir and continue to cook for 5 minutes.
Remove from wok and serve into a serving bowl. Enjoy!
Inspired by Panlasang Pinoy