In a wok, heat oil over medium-high heat.
Add garlic and onions. Saute until onions are soft.
Add pork belly. Cook until pork is light brown in color.
Add ham and cook for another 2 minutes.
Add tomato sauce and beef broth. Stir all ingredients. Let boil.
Add raisins. Lower heat to medium. Continue to cook until pork is tender, about 8 minutes.
Add potato, carrot and bell peppers. Cook for another 8 minutes.
Add salt and pepper to taste. Cook for another 2 minutes. Make sure to combine all ingredients.
Serve and enjoy!
Inspired by Panlasang Pinoy