Go Back
Print

Pork Adobo Paksiw

Servings 2

Ingredients

  • 1 tbsp olive oil
  • 5 cloves garlic minced
  • 1/2 tsp black pepper
  • 1/2 kilo pork liempo cut into small cubes
  • 1 piece bay leaf
  • 1/4 cup vinegar
  • 1/8 cup soy sauce
  • 1/2 tsp brown sugar
  • 1/2 cup lechon sauce
  • 1/4 cup water

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add garlic and black pepper. Saute for 1 minute.

  3. Add pork and cook until pork turns light brown in color.

  4. Add bay leaf, vinegar, soy sauce, sugar and lechon sauce. Simmer for 15 minutes.

  5. Add water and mix all ingredients. Simmer for another 10 minutes.

  6. Serve and enjoy!

Recipe Notes

Inspired by Yummy.