In a wok, heat oil over medium heat.
Add garlic and black pepper. Saute for 1 minute.
Add pork and cook until pork turns light brown in color.
Add bay leaf, vinegar, soy sauce, sugar and lechon sauce. Simmer for 15 minutes.
Add water and mix all ingredients. Simmer for another 10 minutes.
Serve and enjoy!
Inspired by Yummy.