In a bowl, add salt to pork.

In a wok or pan, heat oil over medium heat.

Add pork belly and spread throughout the pan.

Cook for 5 minutes while turning occasionally.

When the pork renders fat/oil, set heat to low.

Cover pan and continue to cook for about 10 minutes or more until pork is golden brown and crispy.

Drain pork from oil and place on a serving dish and enjoy! Serve with vinegar.