In a wok, heat olive oil over medium heat.
Add tofu and fry until cooked. Take tofu off the wok and set aside.
Add garlic and saute for 1 minute.
Add black bean sauce and saute for another minute.
Add tofu, soy sauce, water and scallions. Saute for another 2 minutes.
Serve and enjoy!
Inspired by China Sichuan Food.