Go Back
Print

Mapo Tofu with Mushrooms

Servings 4 People

Ingredients

  • 2 Tbsp olive oil
  • 1.5 Tbsp minced ginger
  • 1 Tbsp minced garlic
  • 180 Grams ground pork
  • 115 Grams sliced mushrooms
  • 2 Tbsp spicy bean sauce
  • 250 Ml water
  • 1 Pack firm tofu chopped to cubes
  • 1 Tsp sesame oil
  • 1/4 Tsp brown sugar
  • 2 Stalks spring onions chopped

cornstarch mixture

  • 1 Tbsp corn starch
  • 1 Tbsp water

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add minced ginger and garlic and sauté for 3 minutes.

  3. Add ground pork and cook until color turns light brown. Break down pork into pieces

  4. Add sliced mushrooms and spicy bean sauce. Stir into the rest of the ingredients.

  5. Add water and stir again. Bring them into a boil.

  6. Add cornstarch mixture and stir until sauce is slightly thick.

  7. Add tofu and gently stir into the sauce.

  8. Add sesame oil, sugar and spring onions. Stir again and simmer for 5 minutes.

  9. Serve and enjoy!

Recipe Notes

Inspired by Share Food SG.