In a wok, heat oil over medium heat.
Add minced ginger and garlic and sauté for 3 minutes.
Add ground pork and cook until color turns light brown. Break down pork into pieces
Add sliced mushrooms and spicy bean sauce. Stir into the rest of the ingredients.
Add water and stir again. Bring them into a boil.
Add cornstarch mixture and stir until sauce is slightly thick.
Add tofu and gently stir into the sauce.
Add sesame oil, sugar and spring onions. Stir again and simmer for 5 minutes.
Serve and enjoy!
Inspired by Share Food SG.