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Kimchi Sinigang

Servings 6 Servings

Ingredients

  • 3 Tbsp vegetable oil
  • 1 Piece onion sliced
  • 3 Pieces tomatoes sliced
  • 1.5 Cups kimchi
  • 9 Cups water
  • 44 Grams sinigang mix
  • 2 Tbsp gochujang
  • 1 Kilo pork belly chopped into bite sized pieces
  • 1 Cup string beans chopped Into 2-inch long
  • 3 Tsp fish sauce

Instructions

  1. In a big pot, heat oil over medium heat.

  2. Add onions and tomatoes. Saute until onion is translucent.

  3. Add kimchi and sauté for another 2 minutes.

  4. Add water, sinigang mix, gochujang and pork belly. Combine well. Bring to a boil.

  5. Reduce heat to low and simmer for one hour.

  6. Add string beans and cook for another 2 minutes.

  7. Add fish sauce. Serve into bowls and enjoy!

Recipe Notes

Inspired by Pepper.ph.