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Ground Beef Taco

Servings 6 People

Ingredients

  • 6 Pieces taco shells

Ground Beef Mixture

  • 1/2 Kilo ground beef
  • 2 Tbsp taco seasoning
  • 2 Tbsp tomato paste
  • 1/2 Cup beef broth
  • salt to taste
  • pepper to taste

Taco Toppings

  • 2 cups lettuce washed & chopped
  • 1 Piece avocado sliced
  • 1/2 Cup salsa
  • 1/2 Cup sour cream
  • 1/2 Cup cheddar cheese grated
  • 1/4 Cup red onion minced

Instructions

Prepare Taco Toppings

  1. Have all taco toppings ready. Place each ingredient in one small container.

Ground Beef Mixture

  1. Prepare ground beef mixture by heating oil in a wok over medium heat. Add ground beef and cook until well-broken up and meat well-cooked.

  2. Add taco seasoning and combine well with ground beef.

  3. Add tomato paste and stir ingredients again.

  4. Add beef broth and bring beef mixture to a simmer until all flavors are absorbed by the meat. Add salt & pepper to taste.

  5. Remove from wok and set aside.

Taco assembly

  1. Divide cooked meat mixture evenly between the 6 taco shells.

  2. Add your chosen taco toppings. Propose to add a lil bit of everything.

  3. enjoy!

Recipe Notes

Inspired by Low Carb Maven.