Have all taco toppings ready. Place each ingredient in one small container.
Prepare ground beef mixture by heating oil in a wok over medium heat. Add ground beef and cook until well-broken up and meat well-cooked.
Add taco seasoning and combine well with ground beef.
Add tomato paste and stir ingredients again.
Add beef broth and bring beef mixture to a simmer until all flavors are absorbed by the meat. Add salt & pepper to taste.
Remove from wok and set aside.
Divide cooked meat mixture evenly between the 6 taco shells.
Add your chosen taco toppings. Propose to add a lil bit of everything.
enjoy!
Inspired by Low Carb Maven.