In a wok, heat oil over medium heat.
Add onions, minced ginger, minced garlic and shrimp paste. Mix and sauté until onions are cooked.
Add ground pork and sauté until pork is light brown in color.
Add coconut milk and coconut cream. Mix and simmer for 3 minutes.
Add chilies and kangkong stems. Cover wok and simmer for another 2 minutes.
Season with salt & pepper. Serve and enjoy!
Inspired by Yummy.