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Ginataang Talong with Tofu & Malunggay

Servings 4 People

Ingredients

  • 2 Tbsp vegetable oil
  • 6 Cloves garlic minced
  • 1 Piece onion minced
  • 40 Grams Ginataang Gulay Mix
  • 2 Cups water
  • 2 Pieces eggplant sliced
  • 1 Pack tofu cut into small cubes and fried.
  • 1 Cup Malunggay leaves
  • salt to taste
  • ground pepper to taste

Instructions

  1. In a wok, heat oil over medium-high heat.

  2. Add onions and garlic. Saute until onions are translucent.

  3. Mix Ginataang Gulay Mix with water. Mix super well.

  4. Add ginataang Gulay mixture to the wok. Cover and let boil.

  5. Add eggplants. Cook until desired texture/softness of eggplants is achieved.

  6. Then add fried tofu and mix with rest of ingredients. Cook for another 3 minutes.

  7. Add Malunggay leaves and mix with rest of ingredients. Cook for another 2 minutes.

  8. Season with salt and pepper. Dish is ready to serve. Enjoy!

Recipe Notes

Inspired by Panlasang Pinoy