Trim the ends of the edamame beans using a kitchen scissor.
In a pot, bring water, salt, star anise, soy sauce, whole peppercorns and garlic to a boil.
Once the water boils, bring down to a simmer. Simmer for 15 minutes.
After 15 minutes, turn up heat to medium and add the edamame beans.
Boil for 5 minutes.
Take the edamame off the pot and strain.
Serve and enjoy!
Inspired by The Woks of Life