Heat oil in a wok.
Add garlic and onions. Saute until onions are translucent in color
Add corned beef. Saute for another 3 minutes.
Add beef broth. Let boil.
Add potatoes and cabbage. Cover wok and continue to cook for 10 minutes.
Add parsley, salt & pepper. Stir ingredients.
Serve on bowls and enjoy!
Inspired by Panlasang Pinoy