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Corn on the Cob

Servings 2

Ingredients

  • 2 pieces corn
  • 1/4 cup milk
  • 1/4 cup butter

Instructions

  1. In a large pot, fill halfway with water.

  2. Bring water to a boil.

  3. Add milk, butter and corn.

  4. Reduce to a simmer. Simmer corn for 8 minutes.

  5. Remove corn from the pot and serve. Enjoy!

Recipe Notes

Inspired by Spicy Southern Kitchen