Put the ingredients into the bread pan in the order listed.

Insert bread pan back into the bread maker. Close lid.

Select french. Choose loaf size and crust color.  

Press start.

Once bread is done, protect your hands by wearing baking gloves and take out the bread pan from the bread maker.

Remove the bread from the bread pan carefully.

Allow the bread to cool for 15 minutes on a wire rack.

Serve and enjoy!