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Cabbage Soup

Servings 8 People

Ingredients

  • 2 Tbsp vegetable oil
  • 500 Grams sausage sliced diagonally
  • 1 Piece onion sliced
  • 2 Tsp minced garlic
  • 2 Tsp minced ginger
  • 8 Cups chicken broth
  • 2 Cups kimchi include juice
  • 2 Tbsp gochujang
  • 1 Tbsp soy sauce
  • 1 Tsp toasted sesame oil
  • 1 Piece cabbage chopped
  • 2 Pieces carrots cubed
  • Salt to taste
  • Pepper to taste
  • 5 Stalks green onions

Instructions

  1. In a large pot, heat oil over high heat.

  2. Add sausage and cook for 4-5 minutes.

  3. Add onions, minced garlic and minced ginger. Cook until onions are translucent.

  4. Add chicken broth, kimchi, gochujang, soy sauce, sesame oil, cabbage and carrots.

  5. Bring mixture to a simmer for 40 minutes.

  6. Season with salt & pepper. Stir. Top with green onions

  7. Serve and enjoy!

Recipe Notes

Inspired by I Am Food Blog.