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Boiled Peanuts

Servings 4

Ingredients

  • 1 kilo raw shelled peanuts
  • 10 cups water
  • 6 tbsp rock salt

Instructions

  1. Rinse peanuts and strain.

  2. In a large pot, add water and salt.

  3. Mix the salt and water until salt is fully dissolved.

  4. Add peanuts.

  5. Bring to a boil.

  6. Bring down to a simmar for 4 hours.

  7. Remove peanuts from pot and strain.

  8. Serve and enjoy!

Recipe Notes

Inspired by The Little Epicurean.