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Boiled Beef Shank

Servings 4 People

Ingredients

Bulalo

  • 1 Kg beef shank
  • 3 Pieces onions cut into quarters
  • 1 Stalk leeks chopped
  • 1 Tbsp black peppercorns
  • 2 Pieces corns sliced into 3 pieces
  • 1 Tbsp salt
  • 1 Piece small chinese cabbage chopped
  • 1 Piece pechay chopped

Special Dipping Sauce

  • 2 Tbsp fish sauce
  • 2 Tbsp calamansi extract
  • 2 Pieces bird’s eye chilies chopped into small pieces

Instructions

Bulalo

  1. In a big pot, place beef shank pieces.

  2. Put water until it covers meat 2 inches above.

  3. Bring to a boil then down to a simmer. Simmer for 30 minutes. Skim off impurities that floats above.

  4. Add onions, leeks and peppercorns. Simmer for another 3 hours.

  5. Add corn cobs and cook for another 10 minutes. Add salt.

  6. Add chinese cabbage and pechay. Cover pot and cook for another 5 minutes.

  7. Serve with the special dipping sauce on the side. Enjoy!

Special Dipping Sauce

  1. mix all ingredients together.

Recipe Notes

Inspired by Kulinarya Book.