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Binagoongang Baboy

Course Main Course
Servings 4 people

Ingredients

  • 1 kilo pork belly cut into cubes
  • 4 cups water
  • 2 tbsp white vinegar
  • 2 tbsp olive oil
  • 8 cloves garlic minced
  • 2 pieces onions minced
  • 2 tsp ginger minced
  • 3 pieces tomato diced
  • 4 tbsp Barrio Fiesta Shrimp Paste
  • 3 pieces green finger chilies

Instructions

  1. In a pot, put water and bring to a boil.

  2. Add pork and vinegar. Simmer for 1.5 hours or until pork is tender.

  3. Remove meat from the remaining liquid and set aside.

  4. In a wok, saute garlic, onions, tomatoes and ginger.

  5. Add pork and mix the ingredients together. Cook for 5 minutes.

  6. Add shrimp paste, mix together and simmer for 5 minutes.

  7. Add green finger chilies and simmer for another 3 minutes.

  8. Serve and enjoy!

Recipe Notes

Inspired by Crafty Momma.