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Bihon with Stewed Pork

Servings 8 People

Ingredients

  • 2 Tbsp Olive oil
  • 6 Pieces shallots sliced
  • 2 Cans Stewed pork
  • 1 Piece Cabbage Sliced thinly
  • 1 Piece Carrot Sliced thinly
  • 5 Pieces Shiitake mushrooms Sliced thinly
  • 454 Grams Sotanghon Submerged in boiling water for 10 minutes
  • 5 Tbsp Soy sauce
  • 1 Tsp White pepper

Instructions

  1. In a wok, heat oil over high heat

  2. Add shallots and cook for 2 minutes

  3. Add stewed pork (including the juices)

  4. Add mushrooms, carrots and cabbage. Continue to cook for 10 minutes

  5. Add bihon, soy sauce & white pepper. Mix ingredients thoroughly.

  6. Serve and enjoy!

Recipe Notes

Inspired by The Domestic Goddess Wannabe