Heat oil over medium heat in a wok.
Add ground beef, salt and soy sauce. Mix well.
Cook until ground beef is fully cooked. Set aside.
In the same wok, add oil as needed.
Add peppers and cook until well but still crunchy. Set aside
In the same wok again, add oil as needed
Add garlic and sauté for 1 minute.
Add cooked ground beef and bell peppers and rice. Combine well. Sauté until rice is hot.
Transfer to a serving plate and enjoy!
Inspired by China Sichuan Food.