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Beef Fried Rice

Servings 3

Ingredients

  • 3 Tbsp Olive oil
  • 1/4 Kilo Ground beef
  • Salt To taste
  • 1 Tbsp Soy sauce
  • 6 Cloves Garlic Minced
  • 4 Cups Leftover rice
  • 1 Piece Red bell pepper diced
  • 1 Piece Green bell pepper Diced
  • 1/2 tsp Chili powder

Instructions

  1. Heat oil over medium heat in a wok.

  2. Add ground beef, salt and soy sauce. Mix well.

  3. Cook until ground beef is fully cooked. Set aside.

  4. In the same wok, add oil as needed.

  5. Add peppers and cook until well but still crunchy. Set aside

  6. In the same wok again, add oil as needed

  7. Add garlic and sauté for 1 minute.

  8. Add cooked ground beef and bell peppers and rice. Combine well. Sauté until rice is hot.

  9. Transfer to a serving plate and enjoy!

Recipe Notes

Inspired by China Sichuan Food.