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Basic White Bread

Course Breakfast

Ingredients

  • 1 cup water
  • 1 tbsp water
  • 1 tbsp unsalted butter
  • 1.5 tsp sugar
  • 1.5 tbsp dry skim milk powder
  • 3/4 tsp salt
  • 3 cups bread flour
  • 1 tsp active dry yeast

Instructions

  1. Put the ingredients into the bread pan in the order listed.

  2. Insert bread pan back into the bread maker.  Close lid.

  3. Select basic. Choose loaf size and crust color.  

  4. Press start.

  5. Once bread is done, protect your hands by wearing baking gloves and take out the bread pan from the bread maker.

  6. Remove the bread from the bread pan carefully.

  7. Allow the bread to cool for 15 minutes on a wire rack.

  8. Serve and enjoy!

Recipe Notes

Inspired by Breadman