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Bagis

Course Main Course
Servings 6 people

Ingredients

  • 1 tbsp olive oil
  • 1 piece onion minced
  • 5 cloves garlic minced
  • 1 tbsp fish sauce
  • 1/2 kilo ground beef
  • 5 pieces thai chili peppers chopped
  • 1 cup water
  • 1/2 cup calamansi juice
  • salt to taste

Instructions

  1. Heat olive oil in a wok over medium heat.

  2. Add garlic and onions and cook until onions are translucent in color.

  3. Add fish sauce and mix the ingredients together.

  4. Add ground beef and cook until color turns light brown.

  5. Add thai chili peppers and combine with the rest of ingredients.

  6. Add water and bring to a boil.

  7. Lower heat, cover the wok and simmer for 25 minutes.

  8. Add calamansi juice and simmer for another 5 minutes.

  9. Season with salt to taste

  10. serve and enjoy!

Recipe Notes

Inspired by Kawaling Pinoy