Heat olive oil in a wok over medium heat.
Add garlic and onions and cook until onions are translucent in color.
Add fish sauce and mix the ingredients together.
Add ground beef and cook until color turns light brown.
Add thai chili peppers and combine with the rest of ingredients.
Add water and bring to a boil.
Lower heat, cover the wok and simmer for 25 minutes.
Add calamansi juice and simmer for another 5 minutes.
Season with salt to taste
serve and enjoy!
Inspired by Kawaling Pinoy