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Adobong Sitaw with Pork

Course Main Course
Servings 4 people

Ingredients

  • 1 tbsp olive oil
  • 1/2 kilo pork belly
  • 1 piece onion sliced thinly
  • 6 cloves garlic minced
  • 3/4 cup vinegar
  • 1/4 cup soy sauce
  • 1/2 cup water
  • 1 bunch sitaw cut into 2-inch long
  • salt to taste
  • pepper to taste
  • fried garlic bits for garnish

Instructions

  1. Put oil in a wok over medium heat.

  2. Add pork and cook until color turns light brown.

  3. Add onions and garlic and cook until onions turns translucent in color.

  4. Add vinegar and bring to a boil.

  5. Add soy sauce and water.

  6. Cover the wok and continue to cook until sauce is slightly reduced.

  7. Add sitaw and combine with the rest of the ingredients. Cook for another 5 minutes.

  8. Season with salt and pepper.

  9. Garnish with fried garlic bits. Serve and enjoy!

Recipe Notes

Inspired by Kawaling Pinoy.