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Adobong Pusit sa Gata

Ingredients

  • 3 tbsp olive oil
  • 8 cloves garlic chopped
  • 1/2 kilo squid cleaned
  • 2 cups coconut milk
  • 4 tbsp soy sauce
  • 3 tbsp vinegar
  • 4 pieces bay leaves
  • 1/4 tsp black pepper
  • 2 tbsp fish sauce

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add garlic and cook until aromatic.

  3. Add squid and partially cook the squid for 3 minutes. Set aside in a small bowl/plate.

  4. Add coconut milk into the wok. Let boil.

  5. Add soy sauce, vinegar, bay leaves and black pepper. Cover and cook until sauce is reduced.

  6. Add squid and fish sauce. Cover the wok again and continue to cook for 5 minutes.

  7. Transfer into a service bowl/plate and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy.