In a mixing bowl, combine flour and water.
Stir the ingredients using a whisk.
Add eggs into the mixture. Mix thoroughly.
Add chopped scallion/green onions into the bowl.
add salt & five spice powder. Mix thoroughly.
In a wok or pan, heat oil.
Scoop the mixture and pour into the wok/pan. Make sure to shape it into a big circle.
pan fry for about 3 minutes on each side.
Repeat the process until you finish all the batter.
Cut into wedges and serve.
inspired by China Sichuan Food.