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Chinese Scallion Pancakes

Servings 4 people

Ingredients

  • 2 cups all purpose flour sifted
  • 500 ml water
  • 2 pieces eggs
  • 1 cup green onions finely chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon five spice powder
  • 2 tablespoon olive oil

Instructions

  1. In a mixing bowl, combine flour and water.

  2. Stir the ingredients using a whisk.

  3. Add eggs into the mixture. Mix thoroughly.

  4. Add chopped scallion/green onions into the bowl.

  5. add salt & five spice powder. Mix thoroughly.

  6. In a wok or pan, heat oil.

  7. Scoop the mixture and pour into the wok/pan. Make sure to shape it into a big circle.

  8. pan fry for about 3 minutes on each side.

  9. Repeat the process until you finish all the batter.

  10. Cut into wedges and serve.

Recipe Notes

inspired by China Sichuan Food.