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Pork-Pina Guisado

Course Main Course
Servings 5 people

Ingredients

  • 2 cloves garlic crushed
  • 1 piece onion sliced
  • 300 grams ground pork
  • 1 tbsp soy sauce
  • 2 tbsp water
  • 1/2 cup potatoes diced
  • 1/2 cup carrots diced
  • 1 1/2 tbsp raisins
  • 1/2 tbsp rock salt
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 2 pouches 115 grams Pineapple Tidbits drained, reserve syrup

Instructions

  1. In a wok, saute garlic, onion, ground pork and soy sauce.  Saute for 3 minutes.

  2. Add reserved pineapple syrup, water, potatoes, carrots and raisins.

  3. Add salt, sugar and pepper. Simmer for 5 minutes.

  4. Add Pineapple tidbits and cook for another 3 minutes.

  5. Serve and enjoy!

Recipe Notes

Inspired by Del Monte Kitchenomics