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Ampalaya Guisado with Egg and Ground Pork

Course Main Course
Servings 4 people

Ingredients

  • 3 pieces ampalaya deseeded, washed & cut lengthwise
  • 1 tbsp oil
  • 5 cloves garlic minced
  • 1 piece onion minced
  • 2 pieces tomatoes chopped
  • 1/4 kilo ground pork
  • salt to taste
  • pepper to taste
  • 4 tbsp oyster sauce
  • 2 pieces eggs beaten

Instructions

  1. In a wok over medium heat, add garlic and saute until cooked.

  2. Add tomatoes and onions. Continue to cook until tomatoes are soft.

  3. Add ground pork and cook until pork is light brown in color

  4. Add salt & pepper. Combine all ingredients.

  5. Cover and simmer for 10 minutes.

  6. Add ampalaya and oyster sauce. Combine with the rest of the ingredients.

  7. Cover the wok again and simmer for another 3 minutes.

  8. Add eggs and combine with the rest of the ingredients.

  9. Saute for another minute.

  10. Serve and enjoy!