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Korean Ground Beef

Course Main Course
Servings 4 people

Ingredients

  • 1/2 kilo ground beef
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 piece thumb-size ginger grated
  • 1/4 cup soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1/2 tsp red pepper flakes
  • 1/4 cup green onions chopped
  • sesame seeds for garnish

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add garlic and ginger and cook until aromatic.

  3. Add ground beef and cook for another 5 minutes.

  4. In a small bowl, combine soy sauce, sugar, sesame oil and red pepper flakes.

  5. Add the mixture to the wok and continue to cook for a few minutes.

  6. Garnish with green onions & sesame seeds. Enjoy!

Recipe Notes

Inspired by Kawaling Pinoy.