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Pork Chop Sinigang

Servings 3 People

Ingredients

  • 6 Cups water
  • 3 Pieces tomatoes chopped into wedges
  • 1 Piece yellow onion sliced into wedges
  • 3 Pieces pork chops
  • 40 Grams sinigang mix
  • 3 Pieces green chili peppers sliced
  • 3 Tbsp fish sauce
  • 1 Bunch kangkong chopped into 1.5 inch pieces

Instructions

  1. In a big pot, bring water to a boil.

  2. Add tomatoes and onion. Boil for another 3 minutes.

  3. Add pork chops then cover the pot.

  4. Lower the heat to medium and cook for another 35 minutes.

  5. Add sinigang mix and stir with rest of ingredients.

  6. Add green chili peppers and kangkong stems then cover pot again. Cook for another 10 minutes.

  7. Add fish sauce and kangkong leaves then cover pot. Turn off heat and let spinach steam for 5 minutes.

  8. Serve into bowls and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy