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Aligue Rice

Servings 3 People

Ingredients

  • 2 Tbsp butter
  • 3 Tbsp crab paste
  • 4 Cups leftover rice
  • 3 Stalks green onions chopped
  • salt to taste
  • pepper to taste

Instructions

  1. In a wok, heat butter over medium heat. Heat until butter melts.

  2. Add crab paste and cook for 1 minute.

  3. Add leftover rice, make sure all grains are separated and mixed with the crab paste-butter sauce.

  4. Add sprint onions, salt & pepper to taste and combine ingredients well together.

  5. Serve and enjoy!

Recipe Notes

Inspired by Ang Sarap.