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Kimchi Pork Noodles

Servings 4 People

Ingredients

  • 4 Tbsp olive oil
  • 4 Cloves garlic minced
  • 1 Tbsp ginger minced
  • 3 Tsp chili powder
  • 1 Tbsp sweet paprika
  • 100 Grams kimchi chopped
  • 500 Grams ground pork
  • 3 Cups chicken stock
  • 2 Tbsp soy sauce
  • 1 Tbsp miso paste
  • 400 Grams cooked paste
  • 3 Pieces sprint onions chopped

Corn flour mix

  • 2 Tsp corn flour
  • 1 Tbsp water

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add garlic and ginger. Sauté until fragrant.

  3. Add chili powder, sweet paprika and kimchi. Mix with rest of the ingredients. Cook for another 3 minutes.

  4. Add ground pork and continue to cook for 3 minutes.

  5. Add chicken stock, soy sauce and miso paste. Stir gently and simmer for 3 minutes.

  6. Add corn flour mixture and simmer for another 2 minutes.

  7. Add cooked pasta. Place in serving plate and sprinkle chopped spring onions on top. Enjoy!

Recipe Notes

Inspired by Marion’s Kitchen.