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Sayote in Oyster Sauce

Servings 3 People

Ingredients

  • 3 Pieces chayote peeled
  • 1 Tbsp vegetable oil
  • 6 Cloves garlic minced
  • 1 Piece onion minced
  • 1 Piece tomato sliced
  • 1 Tbsp soy sauce

sauce mixture

  • 1/3 Cup water
  • 2 Tsp cornstarch
  • 1.5 Tbsp oyster sauce

Instructions

  1. In a chopping board, cut chayote into half. For each halves, cut into lengthwise wedges. Then remove the seeds, then slice again. To achieve the zigzag look, use the zigzag slicer. Set aside.

  2. In a wok, heat oil over medium heat.

  3. Add onions, garlic and tomatoes. Saute until onions and tomatoes are soft.

  4. Add chayote and sauté for a few minutes.

  5. Add soy sauce and sauce mixture. Combine well with other ingredients.

  6. Saute for about 1-2 minutes more. Serve and enjoy!

Recipe Notes

Inspired by Atbp.ph