In a chopping board, cut chayote into half. For each halves, cut into lengthwise wedges. Then remove the seeds, then slice again. To achieve the zigzag look, use the zigzag slicer. Set aside.
In a wok, heat oil over medium heat.
Add onions, garlic and tomatoes. Saute until onions and tomatoes are soft.
Add chayote and sauté for a few minutes.
Add soy sauce and sauce mixture. Combine well with other ingredients.
Saute for about 1-2 minutes more. Serve and enjoy!
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