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Stir-Fry Green Beans and Pork

Servings 4

Ingredients

  • 1 tbsp olive oil
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 1 piece ginger (thumb-size) peeled & minced
  • 250 grams ground pork
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp water
  • 2 tsp brown sugar
  • 500 grams green beans cut thinly
  • 2 pieces carrots peeled & julienned
  • salt to taste
  • pepper to taste

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add onions, garlic and ginger. Cook until onions are translucent.

  3. Add ground pork and cook until pork turns light brown in color.

  4. In a bowl, mix soy sauce, oyster sauce, water and brown sugar. Stir completely then add to the wok. Cook until sauce is reduced a bit.

  5. Add green beans and carrots. Cook for 5 minutes.

  6. Season with salt and pepper. Serve and enjoy!

Recipe Notes

Inspired by Kawaling Pinoy.