In a wok, heat oil over medium heat.
Add onions, garlic and ginger. Cook until onions are translucent.
Add ground pork and cook until pork turns light brown in color.
In a bowl, mix soy sauce, oyster sauce, water and brown sugar. Stir completely then add to the wok. Cook until sauce is reduced a bit.
Add green beans and carrots. Cook for 5 minutes.
Season with salt and pepper. Serve and enjoy!
Inspired by Kawaling Pinoy.