Cut the melon in half.

Remove the seeds from the Melon using a spoon.

In order not to waste the melon flavor, immerse the removed seeds in 1 cup of water. Then strain after a few minutes. Set aside the juice.

Using a melon baller, press into the cantaloupe to get the meat in round form. Continue doing it until all meat are extracted.

In a big pitcher, put the melon balls, the reserved juice and 3 cups of water.

Add condensed milk and mix thoroughly.

Serve in glasses with ice. Enjoy!