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Pan-Fried Eggplants

Servings 3

Ingredients

Eggplants

  • 2 pieces eggplant cut each eggplant in half crosswise then cut into 3 portions.
  • granulated garlic to taste
  • salt to taste
  • black pepper to taste
  • 2 tbsp olive oil

Dipping Sauce

  • calamansi juice to taste
  • soy sauce to taste
  • 1 piece thai chili pepper chopped

Instructions

  1. Sprinkle salt, granulated garlic and black pepper to the eggplants.

  2. In a wok, heat olive oil over medium heat.

  3. Add eggplants and fry for 3 minutes on each side.

  4. Remove from heat and put the cooked eggplants on a plate.

  5. Combine all ingredients of the dipping sauce in a sauce bowl. Serve with the eggplants. Enjoy!

Recipe Notes

Inspired by Ang Sarap.