In a wok, heat oil over high heat.
Add tofu and fry until golden brown in color.
Remove cooked tofu and set aside.
In the same wok (add oil as needed), add onion and cook until translucent.
Add garlic and tomatoes. Cook for another 1 minute.
Add shrimps and cook for another 1 minute.
Add bean sprous and carrots. Cook for another 2 minutes.
Add red and green bell peppers and cook for another 1 minute.
Add oyster sauce and black pepper. Mix and cook for another 1 minute.
Serve and enjoy!
Inspired by Panlasang Pinoy.