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Chicken Adobo

Course Main Course
Servings 6 people

Ingredients

  • 4 tbsp soy sauce
  • 5 cloves garlic
  • 1 kilo chicken thigh cut into small pieces
  • 2 tbsp olive oil
  • 2 cups water
  • 1 large potato cut into big cubes
  • 4 pieces bay leaves
  • 1/2 tsp whole peppercorn
  • 3 tbsp vinegar
  • 1 tbsp white sugar
  • salt to taste

Instructions

  1. Marinade chicken with soy sauce and garlic. (I use a 9-minute marinator so it's pretty quick for me. If you don't have the gadget, you can just marinate the chicken for 2 hours).

  2. In a wok, add cooking oil and put the wok into medium heat.

  3. Add marinated chicken and water. Bring to a boil.

  4. Add bay leaves, whole peppercorn and potatoes. Simmer for 30 minutes.

  5. Add vinegar. Stir and cook for 10 minutes.

  6. Add sugar and salt to taste.

  7. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy