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Strawberry Spa Water

August 22, 2021

Strawberries had gotten affordable a few months back so I ordered several kilos for consumption. So of course, apart from eating strawberries on its own, I found other ways to make use of them. This time, it’s Strawberry Spa Water. It’s actually funny that I had to blog about it coz it’s so easy. Just…

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Filed Under: Drinks

Pinakupsan

August 18, 2021

I love Chicharon but sometimes buying it in stores feels unhealthy, haha! So I decided to cook something on my own where I’m fully aware of its ingredients and cook procedure. Apparently, there’s such a food called pinakupsan. Which is just super friend pork seasoned with salt. And it taste exactly like a premium meaty…

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Filed Under: Main Course

Fruit Salad

August 17, 2021

This is a super simple dessert, Fruit Salad. I wish I removed some of the liquid from the salad as it didn’t look appetizing, haha! Fret not, it still was yummy! I just hoped I put some thought in how it looked. I guess I focused more on the taste. You just need 3 ingredients…

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Filed Under: Dessert

Strawberries in Condensed Milk

August 16, 2021

Sometime last January, strawberries were in season. So I got myself a couple of packs. And of course, the next course of action is for me to find recipes to use the strawberries with. The easiest one is eating strawberry as a snack. So sharing the recipe, Strawberries in Condensed Milk. it’s as straightforward as…

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Filed Under: Dessert

Bihon with Stewed Pork

August 15, 2021

I haven’t been cooking for so long. My budget is starting to mess up as I spend a lot on food deliveries. So today, I promised myself I’m gonna cook something so that I get to minimize the urge to order again. Besides, there are still tons of recipes in my database I haven’t tried…

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Filed Under: Pasta

Tuna and Mushroom Macaroni

August 14, 2021

I’m trying to declutter and that includes my pantry. I want to be more efficient in meal planning. Thus, the hoarding needs to stop. So right now, I’m using whatever I have in the pantry before I go and buy more groceries. So today, I’m cooking Tuna and Mushroom Macaroni. I didn’t realize till now…

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Filed Under: Pasta

Getting to Zero

August 2, 2021

Sharing my learnings from the book, Getting to Zero by Jayson Gaddis Getting to Zero by Jayson Gaddis Jayson Gaddis is a personal trainer for relationships and one of the world’s leading authorities on interpersonal conflict. For almost two decades, Gaddis has helped individuals, couples, and teams get to the bottom of their deepest conflicts. He…

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Filed Under: Books

How to Be Alone

August 1, 2021

Sharing my learnings from the book, How to Be Alone by Sara Maitland. How to Be Alone by Sara Maitland Our fast-paced society does not approve of solitude; being alone is antisocial and some even find it sinister. Why is this so when autonomy, personal freedom, and individualism are more highly prized than ever before? In How…

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Filed Under: Books

An Ugly Truth

July 1, 2021

Sharing my learnings from the book, An Ugly Truth by Sheera Frenkel & Cecilia Kang An Ugly Truth by Sheera Frenkel & Cecilia Kang Drawing on their unrivaled sources, Sheera Frenkel and Cecilia Kang take readers inside the complex court politics, alliances and rivalries within the company to shine a light on the fatal cracks in…

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Filed Under: Books

A Room of One’s Own

June 17, 2021

Sharing my learnings from the book, A Room of One’s Own by Virginia Woolf A Room of One’s Own by Virginia Woolf “A Room of One’s Own” is an extended essay by Virginia Woolf. First published in 1929, the essay was based on a series of lectures she delivered at Newnham College and Girton College, two…

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Filed Under: Books

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