Someone requested for me to cook Osyter Beef with Chinese Broccoli. So this is just me granting his wish. It’s a Chinese dish usually being offered in Chinese restaurants. I’m glad that I can now prepare this on my own.😀 The Osyter Beef with Chinese Broccoli only takes a very short time to cook. The only…
Recipes
Tortang Talong
I saw in my refrigerator that there are still 2 pieces of eggplant. So I cooked a very simple eggplant dish for my breakfast earlier. That dish is Tortang Talong. Tortang Talong is simply eggplant with egg. Usually people will grill the eggplant before frying it with egg. I find it really hard to grill so…
Kimchi Soup
I tend to cook at least 1 soup dish every week and that is because I’m on soft food diet. Since I was going on Korean route tonight, I cooked Kimchi Soup. I hope to cook Kimchi stew next but I’m delaying that until I get all the easy dishes cooked😜 The secret to the…
Kimchi Fried Rice
Today, I decided to cook a different cuisine and that is Korean. So earlier today, I got Kimchi from a nearby Korean grocery store. Since making kimchi takes a lot of time with fermentation, I decided to buy a ready-made one. Maybe in the future, I’ll try to make kimchi on my own. For now,…
Laing Fried Rice
A couple of days ago, I cooked Laing. So I decided to use some leftover rice and laing to make Laing Fried Rice! And boy, was it so good! This is a must-try dish if you cooked up some laing! The ingredients to cooking this fried rice is pretty straightforward. The usual oil, garlic and salt are…
Ground Pork in Tomato Sauce
In my quest to find more recipes that uses ground meat as main ingredient, I stumbled upon Ground Pork in Tomato Sauce. I’m still having a hard time eating so for a couple of weeks, I will have to stick to ground meat and soft food. This dish is super easy to cook and it does…
Corned Beef Sinigang
I discovered Corned Beef Sinigang when I had one of my meals in Sentro 177. I thought to myself, “oh this is good!”. So one day I tried to search for recipes online. There are so many so I read through a couple and chose which one I think would suit my taste the best. Corned Beef…
Laing
As soon as I woke up this morning, I immediately went to the kitchen to cook Laing. Laing is a Bicolano spicy dish made of dried taro leaves that cooked in coconut milk. I remember when I first tried cooking this dish, a dear friend who tasted it told me that it was the best…
Bicol Express
I still have a lot of leftovers from last week’s cook so I decided to just cook one dish today. That dish is Bicol Express. It’s basically spicy pork cooked in coconut milk & cream. The reason why this dish is famous in the Philippines is because of its yummy spicy taste. However, I need to…
Pinoy Spaghetti
The Filipino-style spaghetti or Pinoy Spaghetti is a dish I consider my specialty. I cooked it a lot of times already and it has always been successful (according to the tasters, hehe!). I felt it was good too so I’m quite confident if I cook this dish. So today, I’m sharing with you the recipe of this…
